Range Kitchen is bringing the organic way of life to fast food. Our menu was created by Executive Chef Austin Yancey, using 100% organic ingredients in every offering. We are starting out as a catering service in the Chicagoland area, with plans to expand into a brick and mortar location within the next year.

Discount is available for Alumni members

Alumnus/a: Morgan Waldron 2004

(224) 500-4161
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