Award-Winning lunchmeats and sausages are made weekly using recipes brought from Schweinfurt Germany. Norm has been at the company for over 50 years! In addition to keeping true to the original recipes, which are allergen, preservative, and nitrate-free, Norm has created many new award-winning products with those same qualities.

Alumnus/a: Norm Heinle '70
Other Alumnus/a: Renee Heinle Close 1994 & 1999

(216)351-5213
4501 Memphis Avenue
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